Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids-Reference-Cited by-同舟云学术

Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids

Published:2016-09-14 Issue:2 Volume:48 Page:131-142
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Ciurzyńska Agnieszka¹,Marzec Agata¹,Mieszkowska Arleta¹,Lenart Andrzej¹

Affiliation:

1. Department of Food Engineering and Process Management, Faculty of Food Sciences; Warsaw University of Life Sciences, SGGW; 159c Nowoursynowska St Warszawa 02-776 Poland

Funder

National Science Centre granted on the basis of the decision number

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12224/fullpdf

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