Food waste as a source of value-added chemicals and materials: a biorefinery perspective
Author:
Affiliation:
1. Fakultät Bio- und Chemieingenieurwesen; Technische Universität Dortmund; Emil-Figge-Straβe 66 Dortmund 44227 Germany
2. Department of Chemical Engineering; College of Chemical Sciences; Complutense University of Madrid; Madrid 28040 Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13726/fullpdf
Reference78 articles.
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