Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures-Reference-Cited by-同舟云学术

Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures

Published:2021-11-03 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Singh Tarun Pal¹^ORCID,Raigar Rakesh Kumar²^ORCID,Bam Joken¹,Paul Vijay¹

Affiliation:

1. ICAR‐National Research Centre on Yak West Kameng India

2. Department of Processing and Food Engineering College of Agricultural Engineering and Post Harvest Technology Central Agricultural University Ranipool, Gangtok India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16114

Reference37 articles.

1. Influence of different packages on the shelf life of vacuum pack Paneer tikka;Ahuja K. K.;Indian Journal of Dairy Science,2012

2. Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikka

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