An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties-Reference-Cited by-同舟云学术

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties

Published:2020-09-04 Issue:3 Volume:56 Page:1115-1123
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Forsythe Lora¹^ORCID,Tufan Hale²^ORCID,Bouniol Alexandre³⁴⁵,Kleih Ulrich¹,Fliedel Geneviève⁴⁶

Affiliation:

1. Natural Resources Institute University of Greenwich Central Avenue, Chatham Maritime KentME4 4TBUK

2. College of Agriculture and Life Sciences Cornell University 215 Garden Avenue Ithaca NY14853USA

3. CIRAD UMR QUALISUD Cotonou01 BP 526Benin

4. Qualisud, Univ Montpellier CIRAD Montpellier SupAgro Univ d'Avignon, Univ de La Réunion Montpellier34398France

5. Faculté des Sciences Agronomiques Laboratoire de Sciences des Aliments Université d’Abomey‐Calavi Jéricho03 BP 2819Benin

6. CIRAD UMR QUALISUD F‐34398Montpellier France

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14680

Reference21 articles.

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2. Bouniol A. Prin L. Hanna R. Fosto A.&Fliedel G.(2017).Assessment of the processability of improved cassava varieties into a traditional food product (“bâton” or “chikwangue”) in Cameroon. M’Balmayo (Cameroon). CGIAR Research Program on Roots Tubers and Bananas (RTB). RTB Working Paper. No. 2012‐1.

3. From the kitchen and the field: Gender and maize diversity in the Bajío region of Mexico

4. Farmers' Perceptions on Rice Varieties in Sikasso Region of Mali and their Implications for Rice Breeding

5. Assessing the Impact of the Green Revolution, 1960 to 2000

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