Comparing extracellular proteins from thermostable direct haemolysin‐related haemolysin‐positive and ‐negative Vibrio parahaemolyticus strains to identify potential virulence factors

Author:

He Yu12ORCID,Wang Shuai12,Wang Kaiwen1,Zhou Jinwei12,Han Zhi3,Pan Zhenfen4,Liu Jingjing4,He Bin4,Sun Fengjiao5,Liu Xiao6

Affiliation:

1. College of Food and Biotechnology Engineering Xuzhou University of Technology Xuzhou China

2. Key Construction Laboratory of Food Resources Development and the Quality Safety in Jiangsu Xuzhou University of Technology Xuzhou China

3. School of Energy and Power Engineering Jiangsu University Zhenjiang China

4. Environment Monitoring Station Zaozhuang Municipal Bureau of Ecology and Environment Zaozhuang China

5. Logistics & Security Department Shanghai Civil Aviation College Shanghai China

6. Henan Key Laboratory of Cold Chain Food Quality and Safety Control Zhengzhou University of Light Industry Zhengzhou China

Publisher

Wiley

Subject

Aquatic Science

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