A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in U.S. food stores

Author:

Houghtaling Bailey1ORCID,Holston Denise1ORCID,Szocs Courtney2,Penn Jerrod3ORCID,Qi Danyi3,Hedrick Valisa4ORCID

Affiliation:

1. School of Nutrition and Food Sciences Louisiana State University (LSU) and LSU Agricultural Center Baton Rouge LA USA

2. E.J. Ourso College of Business Louisiana State University Baton Rouge LA USA

3. Agricultural Economics and Agribusiness Louisiana State University (LSU) and LSU Agricultural Center Baton Rouge LA USA

4. Department of Human Nutrition, Foods, and Exercise Virginia Tech Blacksburg VA USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference102 articles.

1. U.S. Department of Health and Human Services.U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th Ed. 2015. Available athttp://health.gov/dietaryguidelines/2015/guidelines/

2. Center for Disease Control and Prevention.Get the facts: sugar‐sweetened beverages and consumption. 2017.https://www.cdc.gov/nutrition/data-statistics/sugar-sweetened-beverages-intake.html. Accessed March 30 2020.

3. Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

4. Rethink your drink.http://shapeupsfcoalition.org/projects/ryd/. Accessed May 12 2020.

5. Dietary Sugars Intake and Cardiovascular Health

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