Fructose protects baker's yeast against peroxide stress: potential role of catalase and superoxide dismutase-Reference-Cited by-同舟云学术

Fructose protects baker's yeast against peroxide stress: potential role of catalase and superoxide dismutase

Published:2012-08-06 Issue:7 Volume:12 Page:761-773
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Res

Author:

Semchyshyn Halyna M.¹,Lozinska Liudmyla M.¹

Affiliation:

1. Department of Biochemistry and Biotechnology; Vassyl Stefanyk Precarpathian National University; Ivano-Frankivsk; Ukraine

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/12/7/761/18112958/12-7-761.pdf

Reference61 articles.

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2. Effect of hydrogen peroxide on antioxidant enzyme activities in Saccharomyces cerevisiae is strain-specific;Bayliak;Biochemistry (Mosc),2006

3. Possible accumulation of non-active molecules of catalase and superoxide dismutase in S. cerevisiae cells under hydrogen peroxide induced stress;Bayliak;Cent Eur J Biol,2007

4. The adaptive response of anaerobically grown Saccharomyces cerevisiae to hydrogen peroxide is mediated by the Yap1 and Skn7 transcription factors;Beckhouse;FEMS Yeast Res,2008

5. Superoxide dismutases;Beyer;Prog Nucleic Acid Res Mol Biol,1991

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