Wine yeasts for the future
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/8/7/979/18020345/8-7-979.pdf
Reference179 articles.
1. Akada R (2002) Genetically modified industrial yeast ready for application. J Biosci Bioeng 94: 536â544.
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3. Alexandre H & Guilloux-Benatier M (2006) Yeast autolysis in sparkling wine â a review. Aust J Grape Wine Res 12: 119â217.
4. Bai FW , Anderson WA & Moo-Young M (2008) Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol Adv 26: 89â105.
5. Barata A , Seboro F , Belloch C , Malfeito-Ferreira M & Louriero V (2008) Ascomycetous yeast species recovered fr0m grapes damaged by honeydew and sour rot. J Appl Microbiol 104: 1182â1191.
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