Cyanide and the human brain: perspectives from a model of food (cassava) poisoning-Reference-Cited by-同舟云学术

Cyanide and the human brain: perspectives from a model of food (cassava) poisoning

Published:2016-07-23 Issue:1 Volume:1378 Page:50-57
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Tshala-Katumbay Desire D.¹²³,Ngombe Nadege N.⁴,Okitundu Daniel²,David Larry⁵,Westaway Shawn K.¹,Boivin Michael J.⁶,Mumba Ngoyi D.⁷⁸,Banea Jean-Pierre³

Affiliation:

1. Department of Neurology; School of Medicine, Oregon Health & Science University; Portland Oregon

2. Department of Neurology; University of Kinshasa; Kinshasa Congo

3. National Nutrition Program; Ministry of Health, and Kinshasa School of Public Health; Kinshasa Congo

4. School of Pharmacy; University of Kinshasa; Kinshasa Congo

5. Department of Biochemistry and Proteomic Share Resource; Oregon Health & Science University; Portland Oregon

6. Department of Psychiatry and Neurology/Ophthalmology; Michigan State University; East Lansing Michigan

7. Department of Tropical Medicine; University of Kinshasa; Kinshasa Congo

8. Institut National de Recherches Biomédicales (INRB); Kinshasa Congo

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

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