Bioutilisation of agro-industrial waste for lactic acid production-Reference-Cited by-同舟云学术

Bioutilisation of agro-industrial waste for lactic acid production

Published:2015-07-14 Issue:10 Volume:50 Page:2143-2151
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Panesar Parmjit S.¹,Kaur Shubhneet¹

Affiliation:

1. Biotechnology Research Laboratory; Department of Food Engineering and Technology; Sant Longowal Institute of Engineering and Technology; Longowal 148106 Punjab India

Funder

Council for Scientific and Industrial Research (CSIR)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference93 articles.

1. Enhancement of lactic acid production by utilizing liquid potato wastes;Afifi;International Journal of Biological Chemistry,2011

2. Lactic acid production from molasses utilizing Lactobacillus delbrueckii and invertage together;Aksu;Biotechnology Letters,1986

3. Utilization of agro-residual ligno-cellulosic substances by using solid state fermentation: a review;Ali;Croatian Journal of Food Technology and Biotechnology Nutrition,2011

4. Biodiesel biorefinery: opportunities and challenges for microbial production of fuels and chemicals from glycerol waste;Almeida;Biotechnology for Biofuels,2012

5. Isolation and characterization of lactic acid bacteria from dairy effluents;Ashe;Journal of Environmental Research and Development,2010

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obtaining Bacterial Cellulose through Selected Strains of Acetic Acid Bacteria in Classical and Waste Media;Applied Sciences;2023-05-24

2. Potential Biodegradable Product from Dewatered Sludge;Microbial Fuel Cell (MFC) Applications for Sludge Valorization;2023

3. Lactic Acid Production from Fungal Machineries and Mechanism of PLA Synthesis: Application of AI-Based Technology for Improved Productivity;Fungi and Fungal Products in Human Welfare and Biotechnology;2023

4. Bread Surplus: A Cumulative Waste or a Staple Material for High-Value Products?;Molecules;2022-12-01

5. Microbial production of lactic acid from food waste: Latest advances, limits, and perspectives;Bioresource Technology;2022-02