A cross‐sectional study to monitor the synthetic antioxidants and oxidative quality of distributed vegetable oils in chain stores-Reference-Cited by-同舟云学术

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A cross‐sectional study to monitor the synthetic antioxidants and oxidative quality of distributed vegetable oils in chain stores

Published:2022-09-09 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Naderi Mehdi¹,Parastouei Karim¹,Jafari Seid Mahdi²,Fathi Morteza¹,Rostami Hosein¹,Samadi Mohammad³

Affiliation:

1. Health Research Center Life Style Institute, Baqiyatallah University of Medical Sciences Tehran Iran

2. Department of Food Materials and Process Design Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran

3. Exercise Physiology Research Center Life Style Institute, Baqiyatallah University of Medical Sciences Tehran Iran

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17109

Reference30 articles.

1. Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets

2. Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan

3. Codex standard for named vegetable oils;Alimentarius C.;Codex Standard,1999

4. Determination of hydrogen peroxide index in the consumption edible oils in fast food shops;Arbabi M.;Journal of Shahrekord University of Medical Sciences,2011

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