Dietetics students’ experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis

Author:

Morgan K.1ORCID,Campbell K. L.1ORCID,Reidlinger D. P.1ORCID

Affiliation:

1. Faculty of Health Sciences and Medicine; Bond University; Gold Coast QLD Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference109 articles.

1. World Health Organization 2006 The world health report 2006: working together for health World Health Organization http://www.who.int/whr/2006/whr06_en.pdf

2. World Health Organization 2016 Global strategy on human resources for health: workforce 2030 http://who.int/hrh/resources/globstrathrh-2030/en/

3. World Health Organization 2017 The double burden of malnutrition. Policy brief Geneva, Switzerland World Health Organization

4. World Health Organization 2017 Obesity and overweight WHO http://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight

5. Centers for Disease Control and Prevention 2017 Chronic disease overview CDC https://www.cdc.gov/chronicdisease/overview/

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