Polycyclic aromatic hydrocarbons in milk and dairy products-Reference-Cited by-同舟云学术

Polycyclic aromatic hydrocarbons in milk and dairy products

Published:2018-10-30 Issue:1 Volume:72 Page:120-131
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Amirdivani Shabboo¹,Khorshidian Nasim²,Ghobadi Dana Maryam³,Mohammadi Reza⁴,Mortazavian Amir M⁵⁶^ORCID,Quiterio de Souza Simone Lorena⁷,Barbosa Rocha Henrique⁷,Raices Renata⁷

Affiliation:

1. Student Research Committee; Department of Food Technology; Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; 19395-4741 Tehran Iran

2. Food Safety Research Center (Salt); School of Nutrition and Food Sciences; Semnan University of Medical Sciences; Semman 19395-4741 Iran

3. Standard Research Institute; Institute of Standard and Industrial Research of Iran; 31585-163 Karaj Iran

4. Department of Food Science and Technology; School of Nutrition Sciences and Food Technology; Kermanshah University of Medical Sciences; 6715847141 Kermanshah Iran

5. Food safety research center; Shahid Beheshti University of Medical Sciences; 19395-4741 Tehran Iran

6. Department of Food Technology; Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; 19395-4741 Tehran Iran

7. Instituto Federal de Educação; Ciência e Tecnologia do Rio de Janeiro (IFRJ); Mestrado Profissional em Ciência e Tecnologia de Alimentos (PCTA); Rua Senador Furtado 121 20270-021 Rio de Janeiro RJ Brazil

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12567/fullpdf

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