The unusual microbiota of the traditional Bulgarian dairy product Krokmach – A pilot metagenomics study-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The unusual microbiota of the traditional Bulgarian dairy product Krokmach – A pilot metagenomics study

Published:2021-09-10 Issue:1 Volume:75 Page:139-149
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Dimov Svetoslav G¹^ORCID

Affiliation:

1. Department of Genetics Faculty of Biology Sofia University “St. Kliment Ohridski” 8, Dragan Tzankov blvd. Sofia 1164 Bulgaria

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12809

Reference87 articles.

1. How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept

2. Microbiological and physicochemical changes during ripening in Bulgarian white brined cheese made from raw cow milk

3. Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds

4. Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production

5. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis;Biotechnology & Biotechnological Equipment;2024-06-06

2. A Shotgun Metagenomics Investigation into Labeling Inaccuracies in Widely Sold Probiotic Supplements in the USA;Molecular Nutrition & Food Research;2024-06

3. Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia;Food Bioscience;2024-02

4. The assessment of bacterial diversity in CO₂ treated and untreated raw milk during cold storage using high‐throughput sequencing technology;International Journal of Food Science & Technology;2024-01-29

5. The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening;BioTech;2023-11-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3