Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers-Reference-Cited by-同舟云学术

Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers

Author:

Chon Jung‐Whan¹,Koo Rakhyun²,Song Kwang‐Young¹,Kang Il‐Byeong¹,Kim Dong‐Hyeon¹,Bae Dongryeoul¹,Kim Hyunsook³,Kim Sae‐Hun⁴,Seo Kun‐Ho¹^ORCID

Affiliation:

1. Center for One Health College of Veterinary Medicine Konkuk University Seoul05029South Korea

2. Seoul Dairy Cooperative Seoul02118South Korea

3. Department of Food & Nutrition College of Human Ecology Hanyang University Seoul04763South Korea

4. Department of Food Bioscience & Technology Korea University Seoul02841South Korea

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

Reference34 articles.

1. A HACCP‐based approach to mastitis control in dairy herds. Part 2: Implementation and evaluation;Beekhuis‐Gibbon L;Irish Veterinary Journal,2011

2. A HACCP‐based approach to mastitis control in dairy herds. Part 1: Development;Beekhuis‐Gibbon L;Irish Veterinary Journal,2011

4. Review on hazard analysis critical control point in milk and milk products;Birhanu W;World Journal of Dairy & Food Sciences,2017

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