Affiliation:
1. Department of Veterinary Public Health, Faculty of Veterinary Medicine Erciyes University Kayseri Turkey
Abstract
This study is aimed at investigating the molecular prevalence of Toxoplasma gondii in raw milk and cheese of different animal species (sheep, goat, cow and water buffalo) in Kayseri Province, Türkiye, to provide a preliminary assessment for contamination risk. A total of 200 milk and cheese samples were analysed by real‐time PCR. Toxoplasma gondii DNA was detected in two (8%) ewes and one (4%) goat raw milk sample, while none of the cheese samples were positive. These results indicated that the presence of T. gondii DNA in raw milk samples sold in Kayseri Province might be a risk factor for public health.
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Cited by
3 articles.
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