The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence-Reference-Cited by-同舟云学术

The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence

Published:2015-02-03 Issue:2 Volume:68 Page:153-165
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Santiago-López Lourdes¹,Hernández-Mendoza Adrián¹,Garcia Hugo S²,Mata-Haro Verónica³,Vallejo-Cordoba Belinda¹,González-Córdova Aarón F¹

Affiliation:

1. Laboratorio de Química y Biotecnología de Productos Lácteos; Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD); Carretera a La Victoria Km. 0.6 Hermosillo Sonora 83304 Mexico

2. Instituto Tecnológico de Veracruz M. A. de Quevedo 2279; Unidad de Investigación y Desarrollo en Alimentos (UNIDA); Col. Formando Hogar Veracruz 91897 Mexico

3. Laboratorio de Microbiología e Inmunología; Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD); Carretera a La Victoria Km. 0.6 Hermosillo Sonora 83304 Mexico

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

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4. Probiotic fermented foods for health benefits;Beena-Divya;Engineering in Life Sciences,2012

5. Increased mucosal TNF alpha production in Crohn's disease can be downregulate ex vivo by probiotic bacteria;Borruel;Gut,2002

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