Aflatoxin M<sub>1</sub> removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells-Reference-Cited by-同舟云学术

Aflatoxin M₁ removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

Published:2023-12-19 Issue: Volume: Page:
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Muaz Khurram¹²³,Riaz Muhammad¹^ORCID,Oliveira Carlos Augusto Fernandes de³^ORCID,Ismail Amir¹,Akhtar Saeed¹,Nadeem Habibullah⁴,Waseem Shinawar⁵,Ahmed Zulfiqar⁶

Affiliation:

1. Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan

2. Kauser Abdulla Malik School of Life Sciences Forman Christian College (A Chartered University) Lahore Pakistan

3. Department of Food Engineering, School of Animal Science and Food Engineering University of São Paulo São Paulo Brazil

4. Department of Biotechnology and Bioinformatics Government College University Faisalabad Pakistan

5. Department of Food Science and Technology Punjab University Lahore Pakistan

6. Department of Food Science and Technology Islamia University Bahawalpur Pakistan

Abstract

This study was planned to explore the AFM1‐reducing potential of various heat and acid‐killed lactic acid bacteria (LAB), activated carbon and bentonite (BENT) in milk contaminated with 0.5 μg/L AFM1 and their impact on milk composition. A negligible impact was observed on milk composition with AC while exhibiting a higher AFM1 removal (78.2%) than bentonite (35.8%). Their combination with LAB cells increased AFM1 decontamination for most of the treatments, with highest AFM1 removal (97.6%) exhibited by a treatment involving 0.1% AC and acid‐killed cells of L. cremoris. The results of this study indicate that LAB cells associated with the adsorbents tested are highly effective in reducing milk AFM1 content.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.13036

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