Milk and Dairy Products in Human Nutrition (2013), by E.Muehlhoff, A.Bennett and D.McMahon, Food and Agriculture Organisation of the United Nations (FAO), Rome. E-ISBN: 978-92-5-107864-8 (PDF). Available on web-site (publications-sales@fao.org).
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
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