Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review-Reference-Cited by-同舟云学术

Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review

Published:2019-10-08 Issue:1 Volume:104 Page:245-256
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Alagawany Mahmoud¹^ORCID,Abd El‐Hack Mohamed E.¹,Saeed Muhammad²,Naveed Muhammad³⁴,Arain Muhammad A.⁵,Arif Muhammad⁶,Tiwari Ruchi⁷,Khandia Rekha⁸,Khurana Sandip K.⁹,Karthik Kumaragurubaran¹⁰,Yatoo Mohd. I.¹¹,Munjal Ashok⁸,Bhatt Prakash¹²,Sharun Khan¹³^ORCID,Iqbal Hafiz M. N.¹⁴,Sun Chao⁵,Dhama Kuldeep¹⁵

Affiliation:

1. Poultry Department Faculty of Agriculture Zagazig University Zagazig Egypt

2. Department of Animal Nutrition Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan

3. Faculty of Pharmacy and Alternative Medicine Islamia University of Bahawalpur Bahawalpur Pakistan

4. Department of Clinical Pharmacy School of Basic Medicine, and Clinical Pharmacy China Pharmaceutical University Nanjing Jiangsu Province China

5. College of Animal Science and Technology NW A&F University Yangling Shaanxi China

6. Department of Animal Sciences University College of Agriculture University of Sargodha Pakistan

7. Department of Veterinary Microbiology and Immunology College of Veterinary Sciences UP Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwavidyalay Evum Go‐Anusandhan Sansthan (DUVASU) Mathura Uttar Pradesh India

8. Department of Genetics Barkatullah University Bhopal India

9. ICAR‐Central Institute for Research on Buffaloes Hisar Haryana India

10. Central University Laboratory Tamil Nadu Veterinary and Animal Sciences University Chennai Tamil Nadu India

11. Sher‐E‐Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar, Srinagar Jammu and Kashmir India

12. Teaching Veterinary Clinical Complex College of Veterinary and Animal Sciences Govind Ballabh Pant University of Agriculture and Technology Pantnagar (Udham Singh Nagar) Uttarakhand India

13. Division of Surgery ICAR‐Indian Veterinary Research Institute Uttar Pradesh Izatnagar, Bareilly India

14. School of Engineering and Science Tecnologico de Monterrey Campus Monterrey Monterrey NL Mexico

15. Division of Pathology ICAR‐Indian Veterinary Research Institute Izatnagar, Bareilly Uttar Pradesh India

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13219

Reference119 articles.

1. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder

2. Effect of adding green tea and its aqueous extract as natural antioxidants to laying hen diet on productive, reproductive performance and egg quality during storage and its content of cholesterol;Abdo Z. M. A.;Egyptian Poultry Science Journal,2010

3. The effects of green tea (Camellia sinensis) extract on mouse semen quality after scrotal heat stress;Abshenas J.;Veterinary Research Forum,2012

4. Effects of dietary alternatives (probiotic, green tea powder, and Kombucha tea) as antimicrobial growth promoters on growth, ileal nutrient digestibility, blood parameters, and immune response of broiler chickens

5. Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats

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