Trends in reported illness due to poultry‐ and nonpoultry associated <i>Salmonella</i> serotypes; United States 1996

Trends in reported illness due to poultry‐ and nonpoultry associated Salmonella serotypes; United States 1996–2019

Published:2023-06-18 Issue: Volume: Page:
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Powell Mark R.¹^ORCID

Affiliation:

1. Office of Risk Assessment and Cost Benefit Analysis US Department of Agriculture Washington District of Columbia USA

Abstract

AbstractRetrospective review is a key to designing effective food safety measures. Despite the reported reduction of Salmonella prevalence in poultry products, there has not been a concomitant reduction of the overall incidence of Salmonella illnesses reported to the US Foodborne Diseases Active Surveillance Network (FoodNet) since 1996. However, there have been significant annual trends among Salmonella serotypes. This analysis examines trends in the reported incidence of illness due to poultry‐ and nonpoultry associated Salmonella serotypes. Overall, the findings indicate declining trends in illness due to the poultry‐associated serotypes and increasing trends in illness due to Salmonella serotypes not associated with poultry.

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.14181

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