Plant sprout foods: Biological activities, health benefits, and bioavailability

Author:

Geng Jingzhang12ORCID,Li Jiaxuan3,Zhu Fengmei4,Chen Xiangning5,Du Bin4ORCID,Tian Honglei6,Li Jun4

Affiliation:

1. College of Biological Science and Engineering Shaanxi University of Technology Shaanxi China

2. School of Life Science and Technology Shaanxi Nutrition and Health Engineering Research CenterXi'an Jiaotong University Shaanxi China

3. College of Food Science and Technology Hebei Agricultural University Hebei China

4. Hebei Key Laboratory of Active Components and Functions in Natural Products Hebei Normal University of Science and Technology Hebei China

5. College of Food Science and Technology Beijing Agricultural University Beijing China

6. College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

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