The use of carotenoid pigments as food additives for aquatic organisms and their functional roles-Reference-Cited by-同舟云学术

The use of carotenoid pigments as food additives for aquatic organisms and their functional roles

Published:2019-12-16 Issue: Volume: Page:
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Pereira da Costa Daniel¹,Campos Miranda-Filho Kleber¹^ORCID

Affiliation:

1. Departamento de Zootecnia Universidade Federal de Minas Gerais, UFMG, Escola de Veterinaria Belo Horizonte Brazil

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12398

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3. (3R,3′R)-astaxanthin from the yeast Phaffia rhodozyma

4. Dose response to unesterified Aztec marigold (Tagetes erecta) pigments of Pacific white shrimp (Litopenaeus vannamei) fed various dietary concentrations of carotenoids;Arredondo‐Figueiroa JL;Crustacean Issues,1999

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