Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?-Reference-Cited by-同舟云学术

Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

Published:2020-05-18 Issue:9 Volume:75 Page:2185-2205
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Brough Helen A.¹²³^ORCID,Nadeau Kari C.⁴⁵⁶^ORCID,Sindher Sayantani B.⁴⁵,Alkotob Shifaa S.⁴⁵,Chan Susan¹²³,Bahnson Henry T.⁷,Leung Donald Y. M.⁸^ORCID,Lack Gideon¹²³^ORCID

Affiliation:

1. Paediatric Allergy Group Department of Women and Children’s Health School of Life Course Sciences King’s College London St. Thomas’ Hospital London UK

2. Paediatric Allergy Group Peter Gorer Department of Immunobiology School of Immunology & Microbial Sciences King’s College London Guys’ Hospital London UK

3. Children’s Allergy Service Evelina Children’s Hospital Guy’s and St. Thomas’ Hospital NHS Foundation Trust London UK

4. Sean N. Parker Center for Allergy and Asthma Research at Stanford University Stanford University Stanford CA USA

5. Department of Medicine Division of Pulmonary and Critical Care Medicine Stanford University Stanford CA USA

6. Department of Medicine Division of Allergy, Immunology and Rheumatology Stanford University Stanford CA USA

7. Benaroya Research Institute and Immune Tolerance Network Seattle WA USA

8. Department of Pediatrics Division of Pediatric Allergy‐Immunology National Jewish Health Denver CO USA

Funder

Sean N. Parker Center for Allergy and Asthma Research at Stanford University

National Institutes of Health

Levin Foundation

Reinhard Foundation

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14304

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