Comparative profiles of the cuticular chemicals and transpiration barrier properties in various organs of Chinese flowering cabbage and Chinese kale

Author:

Huang Hua12ORCID,Hu Ying13,Wang Ling4,Li Fengjun13,Shan Youxia13,Lian Qiaoqiao13,Jiang Yueming13ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden Chinese Academy of Sciences Guangzhou P. R. China

2. Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research Guangzhou China

3. University of Chinese Academy of Sciences Beijing P. R. China

4. Sericultural & Agri‐Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing Guangzhou P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

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