Are peas a safe food for lipid transfer protein allergic patients?-Reference-Cited by-同舟云学术

Are peas a safe food for lipid transfer protein allergic patients?

Published:2021-03-17 Issue:8 Volume:76 Page:2587-2589
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Alessandri Claudia¹²^ORCID,Giangrieco Ivana²³,Tuppo Lisa²³,Ferrara Rosetta¹²,Zennaro Danila¹²,Bernardi Maria L.¹,Ciancamerla Michela²,Rafaiani Claudia²,Rafaiani Chiara¹,Tamburrini Maurizio³,Mari Adriano¹²,Ciardiello Maria A.³

Affiliation:

1. Associated Centers for Molecular Allergology (CAAM) Rome Italy

2. Allergy Data Laboratories s.r.l. (ADL) Latina Italy

3. Institute of Biosciences and BioResources (IBBR) CNR Naples Italy

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14801

Reference6 articles.

1. A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties

2. Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds

3. Pea (Pisum sativum) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic value

4. Why Do Lipid Transfer Protein-Hypersensitive Patients Tolerate Bean (and Other Legumes)?

5. Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction

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