Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties-Reference-Cited by-同舟云学术

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Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties

Published:2018-09-19 Issue:1 Volume:43 Page:e12648
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Aluko Rotimi E.¹^ORCID

Affiliation:

1. Department of Food and Human Nutritional Sciences; University of Manitoba; Winnipeg Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12648/fullpdf

Reference65 articles.

1. ACE revisited: A new target for structure-based drug design;Acharya;Nature Reviews,2003

2. Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions;Ajibola;Food Research International,2013

3. Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats;Alashi;Food Research International,2014

4. Impact of blood pressure and blood pressure change during middle age on the remaining lifetime risk for cardiovascular disease. The cardiovascular lifetime risk pooling project;Allen;Circulation,2012

5. Antihypertensive peptides from food proteins;Aluko;Annual Reviews in Food Science and Technology,2015

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3. Preparation and identification of novel angiotensin-I-converting enzyme inhibitory peptides from Moringa oleifera leaf;LWT;2024-08

4. Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut Protein;International Journal of Molecular Sciences;2024-07-07

5. Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension;Molecular Nutrition & Food Research;2024-06-23

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