Should we spend more on fish?—How consumer beliefs about fish influence fish and meat expenditure shares-Reference-Cited by-同舟云学术

Should we spend more on fish?—How consumer beliefs about fish influence fish and meat expenditure shares

Published:2020-04 Issue:2 Volume:35 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Morales Luis Emilio¹^ORCID,Higuchi Angie²

Affiliation:

1. UNE Business SchoolUniversity of New England Armidale New South Wales Australia

2. Department of ManagementUniversidad del Pacífico Lima Peru

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12556

Reference76 articles.

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2. Should we stop meating like this? Reducing meat consumption through substitution

3. Price premiums for ecolabelled seafood: MSC certification in Germany

4. A set of sustainability performance indicators for seafood: Direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture

5. Banco Central de Reserva del Perú. (2019).Tipo de cambio nominal. Retrieved fromhttps://estadisticas.bcrp.gob.pe/estadisticas/series/mensuales/tipo-de-cambio-nominal

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