The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012

Author:

Tubiello Francesco N.1,Salvatore Mirella1,Ferrara Alessandro F.1,House Jo2,Federici Sandro1,Rossi Simone13,Biancalani Riccardo1,Condor Golec Rocio D.1,Jacobs Heather1,Flammini Alessandro1,Prosperi Paolo1,Cardenas-Galindo Paola1,Schmidhuber Josef4,Sanz Sanchez Maria J.5,Srivastava Nalin6,Smith Pete7

Affiliation:

1. Climate, Energy and Tenure Division; Food and Agriculture Organization of the United Nations; Via Terme di Caracalla Rome 00153 Italy

2. School of Geographical Sciences; University of Bristol; University Road Bristol BS8 1SS UK

3. European Commission Joint Research Center; Ispra VA 28100 Italy

4. Statistics Division; Food and Agriculture Organization of the United Nations; Via Terme di Caracalla Rome 00153 Italy

5. Forest Management Division; Food and Agriculture Organization of the United Nations; Via Terme di Caracalla Rome 00153 Italy

6. IPCC Task Force on National GHG Inventories; IGES; 2108-11 Kamiyamaguchi Hayama Kanagawa Japan

7. Institute of Biological and Environmental Sciences; School of Biological Sciences; University of Aberdeen; 23 St Machar Drive Room G45 Aberdeen AB24 3UU UK

Funder

Government of Germany

Government of Norway

Leverhulme Research Fellowship

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Reference18 articles.

1. EDGAR 2013 Emissions Database for Global Atmospheric Research (EDGAR) http://edgar.jrc.ec.europa.eu

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