Effect of n-3 Long-chain Polyunsaturated Fatty Acid Intake during Pregnancy on Maternal, Infant, and Child Health Outcomes: A Systematic Review
Author:
Publisher
Wiley
Subject
Pediatrics, Perinatology and Child Health,Epidemiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3016.2012.01292.x/fullpdf
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3. Long-chain polyunsaturated fatty acid (LC-PUFA) transfer across the placenta;Hanebutt;Clinical Nutrition,2008
4. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. [see comment];McCann;American Journal of Clinical Nutrition,2005
5. Essential fatty acids in early life: structural and functional role;Uauy;Proceedings of the Nutrition Society,2000
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