Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-313X.2006.02964.x/fullpdf
Reference54 articles.
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2. Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis;Borevitz;Plant Cell,2000
3. Expression of anthocyanin biosynthesis pathway genes in red and white grapes;Boss;Plant Mol. Biol.,1996
4. Apple phytochemicals and their health benefits;Boyer;Nutr. J.,2004
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