New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7-Reference-Cited by-同舟云学术

New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7

Published:2019-11-06 Issue:4 Volume:75 Page:798-807
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Oeo‐Santos Carmen¹,Navas Ana²³,Benedé Sara¹,Ruíz‐León Berta²³⁴,Díaz‐Perales Araceli⁴⁵^ORCID,Vogel Lothar⁶,Moreno‐Aguilar Carmen²³⁴,Jurado Aurora²³⁴,Villalba Mayte¹⁴^ORCID,Barderas Rodrigo⁴⁷^ORCID

Affiliation:

1. Departamento de Bioquímica y Biología Molecular Facultad de Ciencias Químicas Universidad Complutense de Madrid Madrid Spain

2. UGC Inmunología y Alergia Hospital Universitario Reina Sofía de Córdoba Córdoba Spain

3. Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC)/Hospital Universitario Reina Sofía/Universidad de Córdoba Córdoba Spain

4. Allergy Network ARADyAL Instituto de Salud Carlos III Madrid Spain

5. Centro de Biotecnología y Genómica de Plantas (CBGP, UPM‐INIA) Campus de Montegancedo‐UPM Madrid Spain

6. Division of Allergology Paul‐Erlich‐Institut Langen Germany

7. UFIEC, Chronic Disease Programme Instituto de Salud Carlos III Madrid Spain

Funder

Secretaría de Estado de Investigación, Desarrollo e Innovación

Instituto de Salud Carlos III

Agencia de Innovación y Desarrollo de Andalucía

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14086

Reference48 articles.

1. Molecular diagnosis in allergy

2. Cross-reactivity between aeroallergens and food allergens

3. Molecular cloning of plane pollen allergen Pla a 3 and its utility as diagnostic marker for peach associated plane pollen allergy

4. Mustard allergy confirmed by double-blind placebo-controlled food challenges: clinical features and cross-reactivity with mugwort pollen and plant-derived foods

5. Cabbage lipid transfer protein Bra o 3 is a major allergen responsible for cross-reactivity between plant foods and pollens

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7;Nutrients;2024-08-27

2. A systematic review of allergen cross-reactivity: Translating basic concepts into clinical relevance;Journal of Allergy and Clinical Immunology: Global;2024-05

3. What molecular allergy teaches us about genetics and epidemiology of allergies;Current Opinion in Allergy & Clinical Immunology;2024-04-11

4. EAACIMolecular Allergology User's Guide 2.0;Pediatric Allergy and Immunology;2023-03

5. Molecular diagnosis contribution for personalized medicine;Current Opinion in Allergy & Clinical Immunology;2022-02-16