Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin-Reference-Cited by-同舟云学术

Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin

Published:2018-06-16 Issue:11 Volume:53 Page:2567-2575
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Abuagela Manal O.¹^ORCID,Iqdiam Basheer M.¹,Mostafa Hussein¹,Gu Liwei¹,Smith Matthew E.²,Sarnoski Paul J.¹

Affiliation:

1. Food Science and Human Nutrition Department; Institute of Food and Agricultural Sciences; University of Florida; Gainesville FL 32611 USA

2. Plant Pathology Department; Institute of Food and Agricultural Sciences; University of Florida; Gainesville FL 32611 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13851/fullpdf

Reference51 articles.

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3. Taxol as chemical detoxificant of aflatoxin produced by aspergillus flavus isolated from sunflower seed;Banu;Health,2010

4. Colour and textural attributes of sucuk during ripening;Bayram;Meat Science,2006

5. Effect of white pulsed light on Pseudomonas aeruginosa culturability and its endotoxin when present in ampoules for injectables;Bourdet;European Journal of Parenteral & Pharmaceutical Sciences,2006

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