Insights into the phenolic compounds present in jambolan (Syzygium cumini) along with their health-promoting effects-Reference-Cited by-同舟云学术

Insights into the phenolic compounds present in jambolan (Syzygium cumini) along with their health-promoting effects

Published:2018-06-03 Issue:11 Volume:53 Page:2431-2447
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Singh Balwinder¹^ORCID,Singh Jatinder Pal²^ORCID,Kaur Amritpal²^ORCID,Singh Narpinder²^ORCID

Affiliation:

1. P.G. Department of Biotechnology; Khalsa College; Amritsar 143002 Punjab India

2. Department of Food Science and Technology; Guru Nanak Dev University; Amritsar 143005 Punjab India

Funder

University Grants Commission

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13841/fullpdf

Reference83 articles.

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3. Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry);Aqil;Nutrition and Cancer,2012

4. Aqil , F. Munagala , R. Jeyabalan , J. Joshi , T. Gupta , R.C. Singh , I.P. 2014 The Indian Blackberry (Jamun), Antioxidant Capacity, and Cancer Protection 101 113

5. Prevention of hormonal breast cancer by dietary jamun;Aqil;Molecular Nutrition & Food Research,2016

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