Sea temperature is the primary driver of recent and predicted fish community structure across Northeast Atlantic shelf seas

Author:

Rutterford Louise A.123ORCID,Simpson Stephen D.23,Bogstad Bjarte4,Devine Jennifer A.45,Genner Martin J.3

Affiliation:

1. Centre for Environment Fisheries and Aquaculture Science (Cefas), Lowestoft Laboratory Suffolk UK

2. Biosciences, College of Life & Environmental Sciences University of Exeter Exeter UK

3. School of Biological Sciences, Life Sciences Building University of Bristol Bristol UK

4. Institute of Marine Research (IMR) Bergen Norway

5. National Institute of Water and Atmospheric Research (NIWA) Ltd Nelson New Zealand

Abstract

AbstractClimate change has strongly influenced the distribution and abundance of marine fish species, leading to concern about effects of future climate on commercially harvested stocks. Understanding the key drivers of large‐scale spatial variation across present‐day marine assemblages enables predictions of future change. Here we present a unique analysis of standardised abundance data for 198 marine fish species from across the Northeast Atlantic collected by 23 surveys and 31,502 sampling events between 2005 and 2018. Our analyses of the spatially comprehensive standardised data identified temperature as the key driver of fish community structure across the region, followed by salinity and depth. We employed these key environmental variables to model how climate change will affect both the distributions of individual species and local community structure for the years 2050 and 2100 under multiple emissions scenarios. Our results consistently indicate that projected climate change will lead to shifts in species communities across the entire region. Overall, the greatest community‐level changes are predicted at locations with greater warming, with the most pronounced effects at higher latitudes. Based on these results, we suggest that future climate‐driven warming will lead to widespread changes in opportunities for commercial fisheries across the region.

Funder

Natural Environment Research Council

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

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4. Barange M. Bahri T. Beveridge M. C. M. Cochrane K. L. Funge‐Smith S. &Poulain F.(Eds.) (2018).Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge adaptation and mitigation options. Chapter 5: Climate change impacts vulnerabilities and adaptations: North Atlantic and Atlantic Arctic marine fisheries. FAO Fisheries and Aquaculture Technical Paper No. 627. Rome FAO.628pp.

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