Comparative study of the physicochemical and palynological characteristics of honey fromMelipona subnitidaandApis mellifera-Reference-Cited by-同舟云学术

Comparative study of the physicochemical and palynological characteristics of honey fromMelipona subnitidaandApis mellifera

Published:2013-05-02 Issue:8 Volume:48 Page:1698-1706
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

de Almeida-Muradian Ligia B.¹,Stramm Klaus M.¹,Horita Andreia¹,Barth Ortrud M.²,da Silva de Freitas Alex²,Estevinho Leticia M.³

Affiliation:

1. Pharmaceutical Science School; University of Sao Paulo; Av. Prof. Lineu Prestes, 580, bloco 14; CEP 05508-900; São Paulo; Brazil

2. Instituto Oswaldo Cruz; FIOCRUZ; Avenida Brasil 4365; Rio de Janeiro; 21040-900; Brazil

3. CIMO-Mountain Research Center; Agricultural College of Bragança; Polytechnic Institute of Bragança; Campus Santa Apolónia; Bragança; E 5301-855; Portugal

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference53 articles.

1. Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys;Acquarone;Food Chemistry,2007

2. Physicochemical parameters of Amazon Melipona honey;Almeida-Muradian;Quimica Nova,2007

3. Generalizability of PLS calibrations with FT-IR ATR spectrometry for the prediction of some physicochemical measurands of honey;Almeida-Muradian;ALP Science,2012

4. Efeitos da aplicação tópica do mel de Melipona subnitida em feridas infectadas de ratos;Alves;Revista do Colégio Brasileiro de Cirurgiões,2008

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