Contribution of different rumen microbial groups to gas, short‐chain fatty acid and ammonium production from different diets—an approach in an in vitro fermentation system-Reference-Cited by-同舟云学术

Contribution of different rumen microbial groups to gas, short‐chain fatty acid and ammonium production from different diets—an approach in an in vitro fermentation system

Published:2018-10-02 Issue:1 Volume:103 Page:17-28
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Mobashar Mohammad¹,Hummel Jürgen¹^ORCID,Blank Ralf²,Südekum Karl‐Heinz¹^ORCID

Affiliation:

1. Institute of Animal Science University of Bonn Bonn Germany

2. Institute of Animal Nutrition and Physiology Christian‐Albrechts‐Universität Kiel Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.12996

Reference61 articles.

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4. Comparison of ruminal degradation of ochratoxin A from different sources using the Hohenheim gas test;Blank R.;Proceedings of the Society of Nutrition Physiology,2002

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