Carcass yields, muscle amino acid and fatty acid profiles, and antioxidant indices of broilers supplemented with synbiotic and/or organic acids-Reference-Cited by-同舟云学术

Carcass yields, muscle amino acid and fatty acid profiles, and antioxidant indices of broilers supplemented with synbiotic and/or organic acids

Published:2018-10-02 Issue:1 Volume:103 Page:41-52
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Salah Ayman S.¹,Ahmed‐Farid Omar A.²,El‐Tarabany Mahmoud S.³^ORCID

Affiliation:

1. Department of Animal Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, New Valley Branch Assuit University Assuit Egypt

2. Physiology Department National Organization for Drug Control and Research (NODCAR) Cairo Egypt

3. Department of Animal Wealth Development, Faculty of Veterinary Medicine Zagazig University Sharkia Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.12994

Reference63 articles.

1. Residues of Ceftiofur Sodium in Rabbit Tissues

2. The effects of prebiotic, probiotic and synbiotic supplementation on intestinal microbial ecology and histomorphology of broiler chickens

3. Effect of dietary Lactobacillus spp. and Enterococcus faecium supplementation on muscle amino acid profile and protein properties in broilers;Abdulwahab A. A.;Archiva Zootechnica,2013

4. [13] Catalase in vitro

5. Effects of probiotics and synbiotics on growth performance and haemato‐biochemical parameters in broiler chickens;Ahmed K. S.;Journal of Science,2015

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