Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion-Reference-Cited by-同舟云学术

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Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion

Published:2022-07-12 Issue:9 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Beigi Mohsen¹^ORCID,Harchegani Hossein Beigi²,Torki Mehdi³,Kaveh Mohammad⁴^ORCID,Szymanek Mariusz⁵^ORCID,Khalife Esmail⁶,Dziwulska‐Hunek Agata⁷

Affiliation:

1. Department of Mechanical Engineering, Tiran Branch Islamic Azad University Tiran Iran

2. Institute for Higher Education ACECR Khozestan Iran

3. Department of Computer Engineering, Faculty of Electrical and Computer Engineering Technical and Vocational University (TVU) Tehran Iran

4. Department of Petroleum Engineering, College of Engineering Knowledge University Erbil Iraq

5. Department of Agricultural, Forest and Transport Machinery University of Life Sciences in Lublin Lublin Poland

6. Department of Civil Engineering Cihan University‐Erbil Erbil Kurdistan Region Iraq

7. Department of Biophysics University of Life Sciences in Lublin Lublin Poland

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14116

Reference31 articles.

1. Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties

2. The use of artificial neural network to predict exergetic performance of spray drying process: A preliminary study

3. Energy and exergy analyses of the spray drying process of fish oil microencapsulation

4. Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices

5. Energy and exergy analyses of native cassava starch drying in a tray dryer

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1. Comprehensive Analysis and Experimental Study on the Novel Intermittent Solar-Electric Onion Drying Technology;2024

2. Analysis of exergetic performance for a combined ultrasonic power/convective hot air dryer;Renewable and Sustainable Energy Reviews;2023-10

3. A Computational and Experimental Approach to Model Thermal Behavior in Microwave Valorization of Food Waste;International Journal of Applied and Computational Mathematics;2023-09-14

4. Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot);Applied Sciences;2023-08-02

5. Drying of onion shreds in corrugated electric and solar-conduction dryers: Techno-economic evaluation and quality degradation kinetics;Drying Technology;2023-04-21

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