The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil
Author:
Affiliation:
1. University of York Heslington York UK
2. Biorenewables Development Centre Dunnington York UK
3. Rothamsted Research Harpenden UK
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13263
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1. Identification, characterization and field testing of Brassica napus mutants producing high‐oleic oils
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3. Utilization of erucoyl-CoA by acyltransferases from developing seeds of Brassica napus (L.) involved in triacylglycerol biosynthesis
4. Stereospecific analysis of triglycerides
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