Omega‐3 fatty acids and neurocognitive ability in young people at ultra‐high risk for psychosis-Reference-Cited by-同舟云学术

Omega‐3 fatty acids and neurocognitive ability in young people at ultra‐high risk for psychosis

Published:2020-09-06 Issue:4 Volume:15 Page:874-881
ISSN:1751-7885
Container-title:Early Intervention in Psychiatry
language:en
Short-container-title:Early Intervention in Psychiatry

Author:

McLaverty Alison¹,Allott Kelly A.²³,Berger Maximus²³,Hester Rob¹,McGorry Patrick D.²³,Nelson Barnaby²³,Markulev Connie²³,Yuen Hok Pan²³,Schäfer Miriam R.²⁴,Mossaheb Nilufar⁴,Schlögelhofer Monika⁴,Smesny Stefan⁵,Hickie Ian B.⁶,Berger Gregor Emanuel⁷,Chen Eric Y. H.⁸,Haan Lieuwe⁹,Nieman Dorien H.⁹,Nordentoft Merete¹⁰,Riecher‐Rössler Anita¹¹,Verma Swapna¹²,Thompson Andrew²³,Yung Alison Ruth²³,Amminger G. Paul²³^ORCID

Affiliation:

1. Melbourne School of Psychological Sciences The University of Melbourne Parkville Australia

2. Orygen The National Centre of Excellence in Youth Mental Health Parkville Australia

3. The Centre for Youth Mental Health The University of Melbourne Melbourne Australia

4. Department of Child and Adolescent Psychiatry Medical University Vienna Vienna Austria

5. Department of Psychiatry University Hospital Jena Jena Germany

6. Brain and Mind Centre University of Sydney Sydney Australia

7. Department of Child and Adolescent Psychiatry and Psychotherapy University Hospital of Psychiatry Zurich, University of Zurich Zurich Switzerland

8. Department of Psychiatry University of Hong Kong Hong Kong Hong Kong

9. Department of Psychiatry Amsterdam University Medical Centers (location AMC) Amsterdam The Netherlands

10. Psychiatric Centre Bispebjerg Copenhagen Denmark

11. Psychiatric University Clinics Basel Basel Switzerland

12. Institute of Mental Health Singapore Singapore

Funder

Stanley Medical Research Institute

Publisher

Wiley

Subject

Biological Psychiatry,Psychiatry and Mental health,Phychiatric Mental Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/eip.13025

Reference52 articles.

1. Long-Chain ω-3 Fatty Acids for Indicated Prevention of Psychotic Disorders

2. When to use the Bonferroni correction

3. Polyunsaturated fatty acids and their metabolites in brain function and disease

4. Verbal fluency as a possible predictor for psychosis

5. Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study

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