Factors associated with eating performance for long-term care residents with moderate-to-severe cognitive impairment

Author:

Liu Wen1,Galik Elizabeth2,Boltz Marie3,Nahm Eun-Shim2,Lerner Nancy2,Resnick Barbara2

Affiliation:

1. The University of Iowa College of Nursing; Iowa USA

2. University of Maryland School of Nursing; Baltimore Maryland USA

3. Boston College Connell School of Nursing; Chestnut Hill Massachusetts USA

Funder

Alzheimer's Association New Investigator Research Grant

Robert Wood Johnson Foundation Nurse Faculty Scholar Program

Publisher

Wiley

Subject

General Nursing

Reference89 articles.

1. Gender differences in incidence and determinants of disability in activities of daily living among elderly individuals: SABE study;Alexandre;Archives of Gerontology and Geriatrics,2012

2. Cornell scale for depression in dementia;Alexopoulos;Biological Psychiatry,1988

3. Using family-style meals to increase participation and communication in persons with dementia;Altus;Journal of Gerontological Nursing,2002

4. Resistance at mealtimes for persons with dementia;Amella;The Journal of Nutrition, Health Aging,2002

5. Facilitating ADLs by caregivers of persons with dementia: the C3P model;Amella;Occupational Therapy in Health Care,2014

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