Intracellular xylitol‐phosphate hydrolysis and efflux of xylitol in Streptococcus sobrinus

Abstract

The parental strain Streptococcus sobrinus (Streptococcus mutans ATCC 27352), which is known to transport, phosphorylate and accumulate xylitol intracellularly as nonmetabolizable xylitol‐phosphate (xylitol‐sensitive (Xs) strain) and its xylitol‐resistant (XR) spontaneous mutant were used to further investigate the inhibitory action of xylitol on oral streptococci. Fructose‐grown XR cells did not accumulate xylitol‐phosphate, indicating that the inducible fructose PTS is incapable of transporting the pentitol. The intracellularly accumulated pentitol‐phosphate by the Xs cells did not prevent the subsequent uptake and degradation of glucose or fructose, despite a drop in the PEP pool and a 50% inhibition of the glucose but not the fructose catabolism. Intracellular dephosphorylation of the pentitol‐Phosphate and release of xylitol in the extracellular medium resulted in a rapid decrease of the intracellular level of this nonmetabolizable product. A Mg++‐ or Mn++‐independent sugar‐phosphate hydrolysing activity capable of splitting xylitol‐phosphate was demonstrated in both Xs and XR strains. Preincubation in the presence of N1‐ethylmaleimide (NEM) and xylitol or NEM and fructose resulted m the subsequent inhibition of both xylitol uptake and efflux. The efflux kinetic at various temperatures is compatible with a facilitated diffusion by the phosphotransferase system EIIfru without, however, excluding the existence of an additional exit route, but it excludes a simple diffusion exit process. The results are consistent with the existence of a xylitol futile cycle contributing to the growth‘inhibition of S. sobrinus by the pentitol without excluding a toxic effect of xylitol‐phosphate. Discrepancies in the literature on the action of xylitol on S. mutans could be explained in the light of the evidence presented.