Biochemical basis of high-temperature inhibition of ethylene biosynthesis in ripening tomato fruits
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1988.tb09167.x/fullpdf
Reference24 articles.
1. Properties and partial purification of 1-aminocyclopropane-1-carboxylate synthase;Acaster;Plant Physiol.,1983
2. Some characteristics of the system converting 1-aminocyclopropane-l-carboxylic acid to ethylene;Apelbaum;Plant Physiol.,1981
3. Changes in gene expression during tomato fruit ripening;Biggs;Plant Physiol.,1986
4. Ethylene-enhanced 1-aminocyclopro-pane-1-carboxylic acid synthase activity in ripening apples;Bufler;Plant Physiol.,1984
5. Effects of heat treatments on the ethylene forming enzyme system in papayas;Chan;J. Food Sci.,1986a
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