PHYSICO-CHEMICAL STUDIES ON THE 11S GLOBULIN IN SOYBEAN SEEDS: SIZE AND SHAPE DETERMINATION OF THE MOLECULE
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1976.tb02505.x/fullpdf
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1. Enzymatic Modification of Food Proteins to Improve the Functional Properties;Advances in Experimental Medicine and Biology;1997
2. Secondary structure of 11 S globulin in aqueous solution investigated by FT-IR derivative spectroscopy;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1988-11
3. Physicochemical Properties of Oilseed Protein;Critical Reviews in Biochemistry;1986-01
4. Membrane separation of protein precipitates: Unstirred batch studies;Biotechnology and Bioengineering;1986-01
5. Association-dissociation of glycinin in urea, guanidine hydrochloride and sodium dodecyl sulphate solutions;Journal of Biosciences;1985-12
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