Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits-Reference-Cited by-同舟云学术

Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits

Published:2022-12-29 Issue:2 Volume:38 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

da Silva Monteiro Wanderley Bruna Rafaela¹^ORCID,Dias de Mello Castanho Amboni Renata¹^ORCID,Moura de Sena Aquino Ana Carolina²^ORCID,Beddin Fritzen‐Freire Carlise¹^ORCID

Affiliation:

1. Federal University of Santa Catarina (UFSC) Department of Food Science and Technology Florianópolis Santa Catarina Brazil

2. Department of Food Processing, Science and Technology Federal Institute of Santa Catarina (IFSC), Campus Urupema Urupema Santa Catarina Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12810