Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss-Reference-Cited by-同舟云学术

Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss

Published:2015-07-14 Issue:4 Volume:46 Page:381-394
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Villasante Alejandro¹,Patro Biswamitra¹,Chew Boon²,Becerra Michael³,Wacyk Jurij⁴,Overturf Ken³,Powell Madison S.¹,Hardy Ronald W.¹

Affiliation:

1. Aquaculture Research Institute; University of Idaho; Hagerman Idaho 83332 USA

2. School of Food Science; Washington State University; Pullman Washington 99164 USA

3. Hagerman Fish Culture Experimental Station; USDA-ARS; Hagerman Idaho 83332 USA

4. Departamento de Producción Animal, Facultad de Ciencias Agronómicas; Universidad de Chile; Santiago 1004 Chile

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12206/fullpdf

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3. High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues;Benedito-Palos;British Journal of Nutrition,2008

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