Reduced photoperiod (18 h light vs. 24 h light) during first-year rearing associated with increased early male maturation in Atlantic salmon Salmo salar cultured in a freshwater recirculation aquaculture system
Author:
Affiliation:
1. The Conservation Fund's Freshwater Institute; Shepherdstown WV USA
2. National Center for Cool and Cold Water Aquaculture; USDA-ARS; Kearneysville WV USA
Funder
Gordon and Betty Moore Foundation
Atlantic Salmon Federation
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12741/fullpdf
Reference20 articles.
1. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar;Aksnes;Aquaculture,1986
2. Reduced sexual maturation in male post-smolt 1 + Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid;Alne;Aquaculture Research,2009
3. The physiology and behaviour of triploid fishes;Benfey;Reviews in Fisheries Science,1999
4. The environmental regulation of maturation in farmed finfish with special reference to the role of photoperiod and melatonin;Bromage;Aquaculture,2001
5. Effect of winter food deprivation on growth and sexual maturity of Atlantic salmon (Salmo salar) in sea water;Duston;Canadian Journal of Fisheries and Aquatic Science,1999
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