The Effect of Propolis on Hatched Eggs Previously Infected With Avian Pathogenic E. coli

Author:

Abdelbaki Mohamed Mahmoud1,Arafa Amany Ahmed2ORCID,Rabie Nagwa Saad1,Ghetas Aly Mohammed1

Affiliation:

1. Poultry Diseases Department Veterinary Research Institute, National Research Centre Dokki Egypt

2. Microbiology and Immunology Department Veterinary Research Institute, National Research Centre Cairo Egypt

Abstract

ABSTRACTWe investigated the effect of propolis as a sanitiser on hatched eggs previously infected with avian Pathogenic Escherichia coli (E. coli) (APEC) serogroup O78. A green propolis watery extract at 24% and a native breed hatching eggs have been used in this study. A total number of five virulence genes had been detected in E. coli serotype O78 used in this study indicating the pathogenicity of this isolate. The use propolis as a sanitiser for hatching eggs negatively decreased the hatchability percent and increased the embryonic death percent. However, it had a high strength against E. coli serogroup O78 as it significantly reduced the mean colony‐forming unit (CFU) count in livers and yolks 4 days post‐challenge and in 1‐day‐old chicks. Our results indicated the antibacterial effect of a green propolis watery extract at 24% against APEC serogroup O78. However, the effect of low concentrations of the propolis against hatchability and embryonic death rates should be tested.

Publisher

Wiley

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