The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment-Reference-Cited by-同舟云学术

The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment

Published:2020-05-06 Issue:2 Volume:68 Page:157-161
ISSN:0008-3976
Container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
language:en
Short-container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

Author:

Goddard Ellen¹^ORCID

Affiliation:

1. Resource Economics and Environmental SociologyUniversity of Alberta Edmonton Alberta Canada

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cjag.12243

Reference13 articles.

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2. Canadian Grocer. (2020).Grocers respond to food shortage fears amid COVID‐19 outbreak March 17. Retrieved fromhttp://www.canadiangrocer.com/top-stories/headlines/grocers-respond-to-food-shortage-fears-amid-covid-19-outbreak-93597

3. Competition Bureau of Canada. (2020).Competition Bureau statement on competitor collaborations during the COVID‐19 pandemic. Retrieved fromhttps://www.canada.ca/en/competition-bureau/news/2020/04/competition-bureau-statement-on-competitor-collaborations-during-the-covid-19-pandemic.html

4. Harvey A.(2020 April 8).Canadian food banks struggle to stay open just as demand for their services skyrockets.Globe and Mail. Retrieved fromhttps://www.theglobeandmail.com/canada/toronto/article-canadian-food-banks-struggle-to-stay-open-just-as-demand-for-their/

5. Health Canada. (2020).Temporary suspension of certain labelling requirements for foodservice products due to COVID‐19. Retrieved fromhttps://www.inspection.gc.ca/covid-19/cfia-information-for-industry/eng/1584462704366/1584462704709

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